Fish Oil Reduces Heart Rate and Oxygen Consumption During Exercise
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منابع مشابه
Fish oil reduces heart rate and oxygen consumption during exercise.
Dietary omega-3 polyunsaturated fatty acids (PUFAs) are readily incorporated into heart and skeletal muscle membranes where, in the heart, animal studies show they reduce O2 consumption. To test the hypothesis that omega-3 PUFAs alter O2 efficiency in humans, the effects of fish oil (FO) supplementation on O2 consumption during exercise were evaluated. Sixteen well-trained men (cyclists), rando...
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ژورنال
عنوان ژورنال: Journal of Cardiovascular Pharmacology
سال: 2008
ISSN: 0160-2446
DOI: 10.1097/fjc.0b013e3181911913